Three quesadillas filled with chihuahua cheese, onions and cilantro.
Crispy corn tortilla chips covered with beans, ground chuck, two cheeses, peppers, sour cream and diced tomatoes.
A Mexican-style fondue made of a variety of cheeses and fresh pico de gallo. Served with tortillas. (with chorizo or shrimp: add 1.00)
Our well-known fresh avocado dip.
Six grilled shrimp served with your choice of poblano coconut sauce or a chile lime sauce (hot) with sour cream and cilantro.
Spinach, mushrooms and tomatoes covered with melted monterey jack and cheddar cheese on top of a crispy flour tortilla.
Chicken pasilla soup topped with diced avocado, cilantro and corn tortillas strips.
Crispy, corn tortilla chips covered with two blended cheeses and jalapeño peppers.
A flour tortilla filled with monterey jack and mild cheddar cheese, topped with fresh onions. (with grilled chicken: add 1.00)
Fresh potato skins smothered with blended cheeses, sour cream, onions, peppers, and guacamole.
A large platter filled with burritos chicos, chicken flautas, cheese crisp, buffalo wings and quesadillas. Served with pico de gallo, cheese sauce and sour cream.
Seven wings served with blue cheese dressing.
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